In this episode, Mayahuel's bartender Charles Connolly shows us how he makes the Mayahuel Margarita. See what makes the Mayahuel drinks different and why they are worth stopping by for a taste yourself. Mayahuel is a Mexican restaurant in Downtown Sacramento, featuring a tequila museum and one of the first mezcalerias
In this episode, Mayahuel's bartender Charles Connolly shows us how he makes one of his signature drinks The Mayahuel Manhattan. See what makes the Mayahuel drinks different and why they are worth stopping by for a taste yourself.
In this episode bartender Oscar Escabar teaches us how to make one of his favorite Mezcal drinks, the Vanilla Tammarind Mezcalerita.
In this episode Oscar and Charles showcase their holiday drinks and illustrate how Mayahuel puts a fun flair on the flavor of the holiday! Charles shows us how he makes "Naughty and Nice" his eggnog tequila cocktail! Oscar shows us how he makes his "Mexican Hot Toddy" Warning: this episode will make you
In this Episode of Mayahuel.TV, Charles Connoly teaches us how he makes one of his favorite Partida drinks, interviews Jose Valdez the master distiller at Partida Tequila, and helps us all understand what shitty tequila face means! If you like Mayahuel's videos check out Mayahuel's restaurant as well!
Mayahuel's Tequila Mix-off was an exciting and energetic head-to-head competition between customers of the restaurant. Each contestant was competing to have their drink become the next feature drink on the menu. Applications came in city wide but only five finalists were chosen! This video recaps the battle of the recipes