Featured of the Month

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June ~ Tequila of the Month – Frida Kahlo Tequila

Reposado

Frida Kahlo Tequila Reposado is aged after fermentation in American Oak casks for six to nine months before bottling. The result is smooth super-premium tequila to enjoy by itself or mix into a cocktail. Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for a super-premium Tequila.

Blanco

Frida Kahlo Tequila Blanco is naturally fermented up to four days. The agave juices are then double distilled in antique copper stills and bottled un-aged. The result is smooth super-premium tequila that mixes perfectly with your favorite drink.Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for am extra super-premium Tequila.

Añejo

Frida Kahlo Tequila Añejo is aged after fermentation in American Oak casks for at least three years before bottling. The result is exquisitely smooth super-premium tequila that is to be sipped and savored like fine cognac. Frida Kahlo Tequila is all-natural. No artificial ingredients are added to accelerate the fermentation process. Hand selected at the peak of maturity, the agave is slowed cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for am extra super-premium Tequila.