by Chef Ramiro Alarcón
A casual walk-up chef’s bar & ‘TO GO’ counter featuring the Vibrant Foods of the México. From the bustling urban centers of Mexico City (D.F.) and Guadalajara to the heartland states of Puebla and Michoácan, the culinary creations found amongst the pedestrian byways is far from typical. From the pre-colonial fare, including hand made tortillas and carnitas, to post revolutionary dishes, such as pepitos and tacos de arrachera, there is something for everyone. Welcome to Maya’s Kitchen, welcome to México.
