ASÍ SABE MÉXICO
Despite popular myth, the food cooked and served on the streets of México is…amazing. From the bustling urban centers of Mexico City (D.F.) and Guadalajara to the heartland states of Puebla and Michoácan, the culinary creations found amongst the pedestrian byways is far from typical. From pre-colonial fare, including hand made tortillas and carnitas, to post revolutionary dishes, such as pepitos and tacos de arrachera, there is something for everyone. The difficulty isn’t deciding where to eat, but what to eat. This deep belief, that good food and quality preparation is a part of every day life, is the guiding principle behind each dish Maya’s kitchen delivers to you. Welcome to Mayahuel, welcome to México.