Sacramento’s top bartenders were hand-chosen to battle head-to-head over the title of the Tequila MixOff Champion. This event was sponsored by Don Julio Tequila with a portion of the proceeds benefiting the Sacramento Food Literacy Program. Bartenders included Elizabeth Preuss, Oscar Escobar, Chad Brown, Nikki Muth and Andre Gonzalez. Watch and see who took home the $1,000 prize!
In this episode, Mayahuel’s bartender Charles Connolly shows us how he makes the Mayahuel Margarita. See what makes the Mayahuel drinks different and why they are worth stopping by for a taste yourself.
Mayahuel is a Mexican restaurant in Downtown Sacramento, featuring a tequila museum and one of the first mezcalerias in the United States. With more than 180 fine tequilas and a growing selection of mezcals, Mayahuel is the premier restaurant to enjoy fine Mexican cuisine with a unique cultural experience.
Find out more at http://tequilamuseo.com
In this episode, Mayahuel’s bartender Charles Connolly shows us how he makes one of his signature drinks The Mayahuel Manhattan. See what makes the Mayahuel drinks different and why they are worth stopping by for a taste yourself.
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In this episode, Mayahuel’s bartender Charles Connolly reviews Tequila Ocho’s 2012 vintage and gets an unexpected taste surprise. See what makes the 2012 vintage so unique from other tequilas and why it’s worth stopping by Mayahuel for a taste yourself. Since Tequila Ocho vintages their tequila (like wineries do with wine), when the 2012 vintage is gone, it’s gone!
In this episode bartender Oscar Escabar teaches us how to make one of his favorite Mezcal drinks, the Vanilla Tammarind Mezcalerita.
In this episode Ernesto reviews one of his favorite Mezcals called Alipus from Oaxaca. Come see why he prefers it and gives it such a high rating.
In this episode Oscar and Charles showcase their holiday drinks and illustrate how Mayahuel puts a fun flair on the flavor of the holiday!
Charles shows us how he makes “Naughty and Nice” his eggnog tequila cocktail!
Oscar shows us how he makes his “Mexican Hot Toddy”
Warning: this episode will make you want to drink!
In this Episode of Mayahuel.TV, Charles Connoly teaches us how he makes one of his favorite Partida drinks, interviews Jose Valdez the master distiller at Partida Tequila, and helps us all understand what shitty tequila face means! If you like Mayahuel’s videos check out Mayahuel’s restaurant as well!
Mayahuel’s Tequila Mix-off was an exciting and energetic head-to-head competition between customers of the restaurant. Each contestant was competing to have their drink become the next feature drink on the menu. Applications came in city wide but only five finalists were chosen! This video recaps the battle of the recipes between these five contestants!