Chips y Salsa de Molcajete



Topped w/queso fresco and cilantro Small 8.75 | Large 12.75

Totopos con Chile

Tortilla chips, salsa de arbol, cotija cheese and crema. 8.75

Sikil P'ak

Thick pumpkin seed dip from the Yucatan, might just be the new quacamole! 7.00


Small plates

Chorizo y Queso Oaxaca en Bolillo Tostado

Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca Cheese. 9.75

Dobladitas de Chile Poblano

Blue corn tortillas filled with melted cheese, roasted poblano peppers & sautéed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo. 10.25

Bocaditos de México

Six savory individual bites showcasing the creative and diverse flavors of México. Rajas de Chile Poblano / Requesón / Cochinita Pibil / Nopales / Dobladita de Chile Poblano / Chicken Tinga 11.50

Brochetas con Rajas de Chile Poblano

Six toasted and buttered brochetas, black beans, rajas de chile poblano and sour cream. 7.95

Taquitos de Requesón

Four fresh corn tortillas, fried and stuffed with 'requesón' (like ricotta cheese), topped with lettuce, queso fresco and Mexican pickled red onions. 9.00



Dios de Maíz

Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing. 9.50

Ensalada de Pozole

An authentic original recipe from Mexico's world-renowned Acapulco coast. A healthy salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin. 13.00

Ensalada Tropical

Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. 9.00


Soups & Stews

Crema de Chile Poblano

Chile poblano & cilantro give this soup a distinctive, spicy flare. Half 6 Full 9

Pozole Verde con Pollo

Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas. 15.95


Delectable Mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn tortillas. 13.95


Dishes that Define México

Mole Poblano o Pipan con Pollo

Signature dish from Puebla. Mole made with 32 ingredients and Pipian made from the pumpkin seed. Served with braised chicken and tortillas on the side. 18.75

Chile Relleno de crema de Epazote (herb) y Camarón

A unique take on a classic dish. A fire roasted chile poblano filled with crab and shrimp in an epazote cream sauce. Lighty topped with bell peppers & served with white rice. 17.50

Arrachera Méxicana

Marinated flank steak paired with a chicken enchilada and rajas de chile poblano. Served with rice and 'charo' beans on the side. 19.95

Carne de Puerco en Salsa Verde

Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans. 17.75

Rib Eye con Chorizo

Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms with adobe sauce. A medley of chayote (pear squash), green beans, & bell peppers. 29.75

Pipian Verde con Chuleta de Puerco

'A mole verde' made from sesami seed served with a juicy cut of pork, cilantro rice and a starter salad. 23.50

Adobe de Res

Slow-cooked beef in adobe 'tres chiles' sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortillas. 17.00

Carnitas Urapan

Braised and simmered tender pork carnitas. Served with charro beans, pico de gallo, salsa de chile de arbol and a roased jalapeño. Served with corn or flour tortillas. 16.95


Coastal Dishes

Salmón en Huitlacoche

From the Imperial Aztec Kitchen to the tables of Mayahuel, this is a delectable culinary creation. A grilled then baked salmon on a bed of huitlacoche sauce, corn, all on top of white rice. Served with a starter salad. 26.95

Ceviche Acapulco de Camarón

Tender shrimp cooked in lime juice, crisp cucumber, avocado & cilantro. Served with tostadas 15.50

Camarónes Moctezuma al Tequila

Fresh shrimp sautéed 'al mojo de ajo,' with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice. 18.95


Tacos and Enchiladas

Tacos Poblanos de Arrachera

Three large tacos on blue corn tortilas filled with marinated flank steak, roasted poblano peppers and onions, garnished with fresh cilantro. Served with 'charro' beans 15.75

Tacos de Camarón al Cilantro

Three grilled shrimp tacos, tomato, onions and cilantro with chile guajillo salsa. 15.75

Enchilada Verdes | Enchiladas de Mole

Three enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers. Choose green tomatillo or mole sauce. 16.75

Enjococadas Michoacanas

An experience from the state of Michoacán. Blue corn tortillas filled with requeson (like ricotta), lettuce, epazote herb, green tomatillo & cream sauce. Served with rice. 16.75

Enchiladas Zapotecas

Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold & fresh guacamole, nopales (cactus), pico de gallo & then topped with steaming mushrooms sautéed in an adobo sauce. 14.95

Kid Options (12 years or under)

Bean Burrito or Cheese Quesadilla or Rolled Chicken Taquitos with a complimentary scoop of Mexican style ice cream with vanilla or chocolate base. 10.00


Just for kids

Tequila Museo Mayahuel

Tequila Museo Mayahuel