Michelada (Cerveza preparada)
A michelada is a Mexican made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico!
Tomatoes, fresh herbs, seasonings and fresh fruit juice are all at home in a good bloody mix.
Champagne, orange juice, grapefruit and fresh berries.
Chips y Salsa de Molcajete
Small 8.75 | Large 12.75
Totopos con Chile
Tortilla chips, chile de arbol, queso fresco and crema. 7.75
Rosasted poblano soup
Half 6.00 | Full 9.00
Fried corn chips, with green tomatillo salsa, poblano peppers, fresh cream and quest fresco. Served with refried beans. Add two eggs $2.00. Add Steak $3.50 12.00
Two fried eggs - one with red sauce, the other with green sauce - black refried beans, rice, carnitas and fresh black corn tortilla. 13.00
Flour tortillas, eggs, potatoes, ham, fresh pico de gallo. One filled with carnitas and the other with poblano chiles, then lightly grilled. 10.00
Mayahuel's speciality - mole poblano served over Mexico's fabled breakfast dish - chilaquiles. Topped with rend onions, queso fresco, shaved coconut flakes and seasoned shredded beef. 13.50
An American favorite, Mayahuyel style! Ham, mushrooms, bell peppers, fresh avocados and is showered with a tomato sauce. Served with white rice. 14.50
Arrachera y Huevos
Marinated arrachera flank steak, bacon, chorizo seasoned potatoes, eggs and style, fresh vegetable slices & refried black beans. 15.00
Tostadas con Carnitas y Huevos
Three tostadas, black beans, eggs, carnitas, pico de gallo, guacamole pureé, fresh cream and queso fresco. 11.00
Hominy stew wit tender shredded chicken in a steaming hot cilantro tomatillo broth. Garnished with tostadas, diced onions, oregano, dried peppers and lime wedges. 14.50
Two Mini Bean & Cheese Burritos or a Cheese Quesadilla served with rice and refried beans. 7.00